Kuma65 is a waterfront restaurant situated on Lake Fusaro, harmoniously blending contemporary seafood preparation with traditional Neapolitan pizza-making techniques. Established by three childhood friends deeply passionate about cooking and hospitality, the venue showcases expertly-prepared fish dishes alongside artisanal pizzas crafted with naturally-leavened dough and premium locally-sourced ingredients, including DOP San Marzano tomatoes. The restaurant accommodates private celebrations such as weddings and corporate events, and provides a certified gluten-free menu option for guests with dietary requirements. With a dedicated team exceeding thirty skilled professionals, Kuma65 delivers refined lakeside dining experiences distinguished by both exceptional culinary excellence and breathtaking scenic vistas.
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