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Burger with premium sausage filling
Burger prepared with egg
Sicilian street food-inspired burger
Burger with parmigiana preparation
Sicilian-style couscous with meat
Sicilian-style couscous with fish
Classic Roman pasta dish
Pasta with pecorino and black pepper
Seafood and potato specialty
Cibus Food Factory is an upscale steakhouse and charcuterie establishment in Marsala, Trapani, Sicily. They source premium beef varieties including Piedmont Fassona, Tuscan Chianina, and international wagyu, carefully aged in dedicated chambers for 30-240 days before charcoal grilling. The onsite norcineria produces house-cured meats aged 12-24 months, featuring raw ham, black pig coppa, and donkey salami. They also serve Sicilian pasta dishes and handcrafted burgers made with housemade bread and local ingredients. Catering services are offered at nearby vineyard venues with countryside views.
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