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Fresh mixed seafood served over rice
Traditional three-ingredient rice bowl specialty
Fresh sashimi course with daily selections based on market availability
Seasonal anglerfish hot pot for two or more, available mid-October through late March
Situated along the charming Oarai coastline, this seafood-focused restaurant specializes in traditional rockshore cuisine and fresh marine ingredients. The venue takes advantage of its oceanside location, allowing patrons to enjoy their meals while overlooking the sea. The menu features daily rotating sashimi selections determined by the day's market offerings. Seasonal specialties include the restaurant's featured ankou hot pot, available during the cooler months from mid-October through late March. The intimate setting provides an authentic taste of regional coastal dining heritage.
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