12.4 km walk
This coastal accommodation offers an exceptional culinary experience centered on traditional monkfish hot pot, prepared using proprietary recipes that balance complex layered flavors. Guests enjoy fresh seasonal seafood from nearby local ports, premium regional beef selections, and carefully selected wine pairings overseen by a professional sommelier. The property features an on-site wine bar serving both bottled and individual glass selections. Dinner is provided primarily in guest rooms for private enjoyment with wine accompaniment. The establishment emphasizes seasonal ingredients, traditional Japanese preparation methods, and the integration of international wine culture into the overall coastal dining experience.
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