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Eight-course tasting menu featuring Itoshima beef, seasonal pasta, and abundant regional ingredients in an elegant multi-course format.
House-made patty with caramelized aromatics, house-prepared broth, and spice notes, accompanied by local vegetables and choice of traditional or proprietary sauce.
Thin-crust pizza made with natural fermentation, topped with house-produced cured meats and cheese, delivering balanced and nuanced flavors.
Premium regional beef served as complete tasting set with house-made salad, daily soup, house-baked focaccia, and dessert with beverage.
Generous seafood selection in tomato reduction with complementary house-made salad, soup, focaccia, and beverage service.
This upscale dining venue celebrates Itoshima's regional ingredients through thoughtfully designed tasting menus and à la carte selections. The kitchen emphasizes locally-sourced produce, premium proteins, and handmade cured preparations. The dining environment features a naturally-lit timber structure with generous ceiling heights, refined ambient lighting, and a grand piano providing musical accompaniment. An adjoining terrace creates an outdoor experience integrated with natural surroundings, extending hospitality to families and pets while offering specialized services for celebrations.
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