Large premium cut, suitable for sharing
Smoked tuna tostadas on wonton crisp with eel sauce and spicy mayo
Seared, baked and glazed preparation served with sweet potato puree
Smoked tuna slices with tiger milk sauce, serrano pepper and fried leek
Grilled ribs with coleslaw and passion fruit sauce
Passion fruit tart with citrus cream, Swiss meringue, mango and passion fruit sauce, strawberry mousse
This waterfront dining establishment celebrates culinary excellence through a unique fusion of Caribbean and Asian cuisines, centered around wood-fire grilling and premium seafood. The restaurant honors the Bajau people—ancient Pacific divers—through its concept. The architectural design combines industrial brutalist elements with warm Caribbean touches, creating an inviting atmosphere. Located on Cozumel's waterfront with sunset and moonlit views, the venue offers an elevated dining experience with attentive service and signature preparations that emphasize ingredient quality and authentic cooking techniques.
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