This intimate French bistro celebrates classical cuisine prepared entirely in-house using premium organic ingredients. The kitchen produces everything from sixteen house-made sauces and signature pâtés to fresh pastries. A distinguished cheese cart highlights fine selections, while an impressive wine list emphasizes French producers with select Spanish and Austrian options. Summer dining takes place on a charming terrace beneath plane trees overlooking Blaricum, while the elegant dining room provides air-conditioning and warm hospitality.
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