Founded in March 2000 by Sjaak and Santa, who brought experience from the nearby Zeebad establishment, this casual café has become a local gathering place. It offers both lunch and dinner service with a diverse menu featuring simple sandwiches, ice cream sundaes, and quality beverages. Seasonal specialties highlighting fresh asparagus and mussels are celebrated when in season. The intimate venue features limited seating, making phone reservations essential for securing a table. Service is maintained throughout afternoon and evening hours.
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