A combination platter featuring shawarma, döner, chicken, kebab, spareribs with onions, peppers, and mushrooms
Grilled spareribs served as a main plate
Chunks of beef prepared with sautéed onions, peppers, mushrooms, tomatoes, fresh garlic, and specialty spices
Grillroom Antalya offers Turkish and Mediterranean cuisine centered around grilled specialties. The restaurant features traditional Turkish dishes including shawarma, döner kebabs, mixed grills combining multiple meat preparations, and specialty items like spareribs and köfte. Additional options include Italian pasta, pizzas, and Turkish lahmacun. The menu offers sandwiches, salads, and children's portions. Grilled meat platters come with complementary vegetables and can be customized with cheese and specialty sauces. The establishment provides beverages and ice cream desserts.
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