Den Helder

Cuisine & Vibe

Award-winning fine dining restaurant located on the top floor of Grand Hotel Beatrix in Huisduinen, offering spectacular North Sea views. Chef Raymond van Veen leads the kitchen, presenting modern French cuisine with subtle Eastern influences and a strong emphasis on seasonal, locally-sourced ingredients, particularly fresh seafood. Recognized by Gault & Millau, the restaurant combines meticulous attention to every detail with impeccable service. The dining experience balances haute cuisine with approachability—diners can either select from an à la carte menu or allow Chef van Veen to surprise them with a specially curated tasting menu. All selections are accompanied by carefully chosen wines from an exclusive collection, ensuring each course is perfectly paired.