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Slow-cooked for hours in flavorful marinade until meat separates from bone; award-winning
Premium cuts prepared with slow-cooking technique for optimal tenderness
Hand-rolled to order
House-made chocolate dessert
Dutch stroopwafel with bavarois cream topping
De Herberg is a cherished 17-year-old bistro in 's-Gravenzande's charming old district, renowned for exceptionally tender spareribs that have won numerous awards including the Ribmeister Award. The restaurant's philosophy centers on in-house preparation of all dishes, from perfectly cooked steaks to freshly rolled sushi and signature house-made desserts including a celebrated brownie and stroopwafel bavarois. The intimate two-story venue accommodates about 80 diners and includes a dedicated bar area available for private reservation, making it ideal for family celebrations and business meetings.
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