Havhesten is a seasonal seafood restaurant on the historic Ekkerøy pier — the former Amundsenbruket fish-processing building — 15 km east of Vadsø, Finnmark. Open since 1999, it is known for Fiskesuppe Varanger: a rich fish soup made with wild salmon, king crab, saithe, cod and prawns from the Varangerfjord. The menu also features king crab platters and local reindeer meat. The brygge-built restaurant sits directly over the fjord, offering panoramic views and a midnight sun terrace in summer. Open summers: Mon–Fri from 14:00, Sat–Sun from 13:00 (Sun until 18:00). Reservations: +47 90 50 60 80 or post@havhesten.eu. Website: havhesten.eu.
Havhesten is a seasonal seafood restaurant on the historic Ekkerøy pier (the former Amundsenbruket fish-processing building), 15 km east of Vadsø, Finnmark. Speciality: Fiskesuppe Varanger — a rich soup with wild salmon, king crab, saithe, cod and prawns from the Varangerfjord. Also serves king crab platters and local reindeer. Open summers: Mon–Fri from 14:00, Sat–Sun from 13:00. Reservations: +47 90 50 60 80 or post@havhesten.eu. Website: havhesten.eu.
Havhesten er en sesongrestaurant på den historiske Ekkerøy-brygga, 15 km øst for Vadsø i Finnmark. Spesialiteten er Fiskesuppe Varanger med kongekrabbe, villaks, sei, torsk og reker fra Varangerfjorden. Serverer også kongekrabbetallerken og lokal reinsdyr. Åpent sommerstid: man–fre fra kl. 14:00, lør–søn fra kl. 13:00. Bestillinger: +47 90 50 60 80 eller post@havhesten.eu. Nettside: havhesten.eu.
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