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Baby squid
Whole cuttlefish
Ray in paprika sauce
Bar Miramar has been a cornerstone of Isla Cristina's dining scene since 1961. The establishment focuses on seafood-forward cuisine prepared using traditional techniques and fresh daily catches from local waters. Their menu centers on tapas, marine stews, and fried preparations, with distinctive specialties like small squid, whole cuttlefish, and paprika-seasoned ray. The bar positions itself as a quintessential local venue where visitors can experience authentic Andalusian coastal cooking.
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