Serves 4-6 with battered hake, calamari, prawns, chips, rice and rolls
Serves 2 with snoek, hake, calamari, chips and bread
Battered hake fillet available in single or double portion with hand-cut chips
House specialty smoked or battered snoek served with chips
This long-standing seafood establishment traces its origins to the 1930s when the founder began smoking fish professionally. After relocating to the scenic Hout Bay area following World War II, he launched a mobile café operation that eventually expanded into a full-scale production facility by the 1950s. The current management continues this heritage by preparing fresh-fried fish, hand-cut potato sides, and house-smoked specialties, serving both harbor workers and visitors from its original waterfront setting.
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