Lobster salad with avocado · Black squid rice · Grouper on almond paste · Grilled scallops · Apple compote with violet ice cream
Located at the Altea Nautical Club, this restaurant focuses on Mediterranean cuisine that adapts seasonally based on fresh seafood and ingredients from the sea. The establishment operates a daily menu at 22 euros on weekdays alongside à la carte options featuring fish, rice dishes, meat selections, and tapas. Complimentary amenities include pool access and private parking for diners.
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