Chicken marinated in yogurt and tandoor-cooked, presented on a hot metal plate.
Punjabi-inspired chicken tikka in a creamy butter and almond sauce.
Traditional flatbread baked in the tandoor and finished with butter.
Operating since 2015, Indian Taj Tandoori offers genuine Indian cuisine centered around their signature tandoor oven, which reaches over 400 degrees and imparts a distinct smoky flavor impossible to replicate with conventional cooking methods. The restaurant features two distinct atmospheres: an indoor salon with warm lighting and open kitchen views, and a beachfront terrace positioned steps from the sand. Their menu emphasizes traditional preparation techniques and includes vegetarian and vegan options, with service available in German, English, and Spanish.
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