Los Osos Golosos is a French restaurant run by Francis and Yannick, who relocated to Los Belones in 2024. The restaurant specializes in creating handmade dishes daily using fresh, seasonal ingredients sourced locally whenever possible. The menu is intentionally short and changes regularly based on market offerings. Weekend visitors can enjoy a special rotating tasting menu. Francis leads the pastry kitchen, crafting creative seasonal desserts that represent one of the restaurant's standout specialties. With only about 20 seats available, advance reservations are strongly recommended.
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