Large beef cut, noted as visitor favorite and authentic to traditional Buenos Aires preparation
Argentine pastry appetizers
Selection includes entrecotte, cuadril, and solomillo, prepared to customer preference
Potatoes and other accompaniments prepared to complement the grilled meats
Homemade-style selections
Specializing in high-quality Argentine beef from cattle raised in open pastures on natural grass without growth hormones or chemical interference. The kitchen prepares traditional cuts including entrecotte, cuadril, and solomillo to individual preference. The intimate dining space features a visible grill, spacious terrace, and climate-controlled interior. An extensive wine list focuses on quality red wines at competitive prices. Staff provide attentive, personalized service. Premium meat is also available for purchase online with delivery to the Castelldefels area.
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