Iberian pork with red onion and sumac
Grilled turbot with spring onions and caper water
Eggplant dip served with feta, spicy pinenuts and pickled strawberries
With black garlic aioli and saffron
Cocktail with mandarin, lime, tequila, bergamot and amaro with citrus foam
Non-alcoholic cocktail with strawberry, berries, oat milk and orange juice
Situated along the Balearic shoreline, this venue combines regional culinary traditions with contemporary techniques. Chef Alexander Larrea develops dishes rooted in local heritage while incorporating unexpected flavor combinations. The setting prioritizes sunset dining and social experiences. An emphasis on artisanal cocktails and carefully curated wines from boutique European producers completes the offering. Seasonal collaborations and special events provide evolving experiences throughout the year.
Get live wind conditions for Ibiza Es Cavallet — for your gear and level.
Free · iOS & Android