This century-old beachfront restaurant in Montgat near Barcelona presents traditional Catalan cuisine reimagined through contemporary techniques under chef Jordi Forés. The space offers diverse dining environments from intimate kitchen counter seating to refined dining areas with Mediterranean views. The kitchen emphasizes seasonal, locally-sourced ingredients following the KM0 principle, particularly rice and fish preparations, with daily-made desserts. An extensive wine collection highlights regional Alella producers. After dinner, guests enjoy cocktails and music in the chillout lounge.
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