Weekly Tuesday beachside gathering featuring locally sourced shrimp with traditional accompaniments, fresh bread, and wine service on the open terrace
Exclusive tasting event curated by champagne expert Fredrik Schelin, featuring 15 carefully selected champagnes paired with 6 composed courses
Badvakten is an upscale beachfront restaurant where refined Swedish cooking meets international sophistication. The kitchen focuses on seasonal seafood, premium meats, and poultry, each prepared with precision and respect for natural flavors. A dedicated seafood counter showcases daily specials including oysters, lobster, and seasonal items. Perched directly on the beach with commanding views toward Denmark, the restaurant adapts seasonally—offering an open terrace in spring and summer, and a warm interior atmosphere in autumn and winter. The venue excels at hosting celebrations, corporate functions, and group gatherings with customized menus.
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