Jalapeño emulsion, roasted sunflower seeds, arugula
Pickled red onion, dill, lemon, caviar sauce
Tarragon, semi-dried tomato, pearl onion
Truffle cream, chopped almond, parmesan
Marinated strawberry, lemon curd, roasted white chocolate
NABO Matbar is a Nordic gourmet establishment dedicated to culinary craftsmanship, serving seasonally available, locally-produced ingredients. Diners can choose between traditional seated service, an open-kitchen bar experience, or an intimate private dining room. The menu centers on smaller courses that guests can combine and share, or allow the kitchen to compose. The restaurant operates its own farm, cultivating vegetables, herbs, and berries year-round, with harvests preserved through pickling and preserving to maintain house-grown elements throughout all seasons.
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