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Blue mussels poached in white wine, served with fries
Millennium is a French restaurant centered on mussels as its primary culinary focus, expertly prepared with white wine and served alongside crispy frites. The establishment operates with a dedicated lunch service during weekday afternoons, offering a focused menu of select dishes. For evening service, the restaurant transitions to an expanded à la carte menu with additional options. The restaurant also celebrates seasonal fondue preparations when in operation. All menu items are available for takeaway arrangements, providing guests with flexibility in how they experience the restaurant's offerings.
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