Alnarp 9

Cuisine & Vibe

Situated at the heart of the SLU campus with its own 80-square-meter cultivation plot, this venue specializes in contemporary cuisine rooted in Swedish seasonal produce. They offer weekday lunches and café services, and host tailored events including corporate functions and weddings. The operation maintains an active garden producing tomatoes, carrots, onions, beans, and various cabbage varieties throughout the seasons. With capacity for groups of 10-200 people, the venue provides outdoor event experiences with food and beverages framed by natural park surroundings.