Du Lac

Cuisine & Vibe

Du Lac, located at Lake Biel, is operated by Annemarie and Bruno Stanger. The restaurant emphasizes fresh pike and perch, with fillets carefully deboned in-house and prepared with creative technique. Multiple dining environments—formal dining room with designer chandeliers, intimate tavern, winter garden, and casual spaces—accommodate both everyday dining and special events. Summer dining on the lakeside terrace offers views across the water. The establishment also provides banqueting services and three simple guest rooms with en-suite facilities, positioned just steps from the shoreline.