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Two preparations: one combining the protein with sweet and sour flavors and fresh Dominican pineapple; the other as a ceviche martini infused with lemon and hot pepper
Seared rare local tuna with tropical fruit salsa, lime-ginger beurre blanc, sesame-crusted rice balls, grilled asparagus, and red pepper sauce
Located within the island's most extensive palm forest, this establishment offers elevated dining combining fresh local ingredients with sophisticated culinary technique. Guests dine beneath the stars amid swaying palms in an unforgettable island atmosphere. The kitchen focuses on local seafood preparations and is recognized among the region's premier restaurants.
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