Acai and almond milk base with dragon fruit, banana, strawberry, and blueberry, finished with chia seeds and crispy raspberry-almond topping
Poached organic egg and smoked salmon atop multicolored quinoa with Asian greens, avocado, edamame, mung beans, and yuzu dressing
Organic eggs paired with lamb sausage, mushroom, avocado, feta, kale, tomato, seeds, and sourdough toast
Pan-seared salmon with stewed beans, potato, mango salsa, fennel-dill salad, and yuzu vinaigrette
Spiced beef with tahina sauce, cucumber, kimchi, barley, avocado, and organic egg
SKM'D prioritizes organic sourcing and artisanal preparation, baking fresh bread daily and exclusively using organic eggs. The menu reflects contemporary global cuisine with Mediterranean and Asian influences, featuring superfood-based salads, protein bowls, prepared seafood, and accommodations for various dietary approaches. Dishes combine wholesome ingredients with refined flavors.
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