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The Hyder Bus is a long-established seafood restaurant in Hyder, Alaska, operated entirely by Diana who has been cooking for customers for two decades. The restaurant is known for its fresh fish preparations, particularly fried halibut burgers and fish and chips, made with seafood sourced from local anglers. The intimate, casual atmosphere includes games like dominoes while diners wait for their meals. Diana's commitment to quality extends to house-made condiments, including her signature tartar sauce. The restaurant represents a unique dining experience deeply connected to the local fishing community.
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