Hampton Chutney Co is a South Indian restaurant that introduced dosas and hand-crafted chutneys to the Hamptons dining scene when it opened in 1997. The restaurant features crispy dosas filled with fresh ingredients, each served alongside a selection of house-made chutneys prepared with natural ingredients. Originally based in Amagansett, the establishment has grown to serve the broader Hamptons community with its signature South Indian cuisine, maintaining a focus on traditional flavors and quality preparation.
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