Tom's Cove Aquafarms

Tom's Cove Aquafarms is a heritage shellfish farm rooted in over 150 years of oyster and clam cultivation on Chincoteague Island, Virginia. The operation produces farm-raised clams and cultured salt oysters harvested from pristine waters adjacent to Assateague Island National Seashore. Known for quality East Coast shellfish, their oysters and clams are distributed to local seafood restaurants and establishments throughout the region. The farm represents a traditional working seafood operation integral to Chincoteague's historic commercial fishing heritage.