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Smoked regional fish with cream cheese, snap peas, red onion, served with crispy potatoes or fresh fruit
House-smoked steelhead over mixed greens with roasted potatoes, fresh tomatoes, pickled onions, and hard-boiled egg in maple-mustard dressing
Smoked steelhead in corn tortillas with lime-flavored cream, cabbage, smoky chili relish, and pickled onions
Beer-battered Pacific cod with tartar sauce and lemon
Creamy soup made with Columbia River steelhead, served with crackers
This fine dining establishment is housed within a historic lodge set in a spectacular mountain landscape. The restaurant's culinary philosophy emphasizes seasonal, locally-sourced ingredients reflecting the Pacific Northwest's agricultural abundance and natural character. The menu prominently features regional steelhead, sustainable seafood, and farm-fresh produce prepared with rustic elegance. Multiple dining experiences are offered throughout the day, including breakfast, lunch, and dinner service. The venue includes a full bar and lounge area.
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