Colibri Mexican Bistro

Cuisine & Vibe

Named after the migratory hummingbird connecting Mexico and the United States, Colibri brings Central Mexican cultural traditions to San Francisco diners. The restaurant features generations of family recipes combined with fresh, quality ingredients, emphasizing authentic preparation methods that honor time-honored cooking practices. Chef Edgar, raised in Merida, Yucatan, leads the kitchen in crafting dishes that reflect genuine regional flavors and techniques passed down through his family.