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Raw ahi tuna with citrus, sesame cracker, avocado, and mustard seed
Koshihikari rice, dashi, scallops, uni butter, and cherry tomato confit
Spaghetti with mixed shellfish, lemon garlic butter, zucchini, and bottarga
Mixed seafood grill with shishito peppers and salsa verde
With cherry tomatoes, herb butter, shallots, and chimichurri
Cocktail with watermelon shrub, tequila, basil, and bitter bianco
A contemporary Italian dining establishment positioned within Santa Barbara Inn with beachfront proximity. The menu showcases Italian cuisine across multiple sections including small plates, seasonal vegetables, wood-oven prepared pizzas and flatbreads, handmade pasta courses, and wood-fired main dishes. The restaurant provides dietary accommodations including vegetarian, vegan, and gluten-free options throughout the menu.
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