Multiple varieties including crispy avocado, carnitas, carne asada, birria, and grilled fish, served with rice, beans, and choice of tortilla.
Fresh avocado mixed with salsa cruda and lime.
Topped with beans, queso, guacamole, lettuce, salsa, crema, and green onions. Protein options available.
Base of beans and Mexican rice with roasted corn, avocado, slaw, cheese, pepitas, and salsas.
Originally opened in 2006, this Mexican restaurant relocated in 2020 to its current three-story location near Folly Beach Center Street. The venue features diverse seating across multiple levels: a main dining room for groups, an iconic octopus-topped bar, outdoor patio deck, and lantern-lit rooftop bar for private events and overflow capacity. The restaurant welcomes families, groups, and beachgoers with varied seating options throughout.
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