Premium champagne service celebrating the island dining experience
Oysters topped with crispy bacon, sautéed greens, cheese, and hollandaise
Sushi-grade tuna with tropical mango, avocado, seaweed salad, and truffle accents
Premium beef filet served with dual eggs and crispy potatoes
Drift On The Beach is a beachfront dining venue dedicated to celebrating authentic coastal flavors and simple dining pleasures. The kitchen sources fresh local ingredients and employs open-flame cooking to enhance natural flavors. The bar program reflects the Keys' adventurous rum-running heritage with creatively crafted cocktails, complemented by local beers and an eclectic international wine selection.
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