Tomasso at Turtle Point

Cuisine & Vibe

Tomasso at Turtle Point is Kiawah's premier Italian gathering space, blending timeless European culinary traditions with contemporary Lowcountry influences. The restaurant's foundation rests on Chef Frank Dyer's daily preparations of handmade pastas, sauces, and breads crafted from scratch. The wine collection features selections ranging from crisp, refreshing Pinot Grigios to full-bodied Barolos, offering diverse pairings for every palate. Signature housemade Limoncello and an array of elegant desserts provide refined meal conclusions. Guests can enjoy their dining experience in either the comfortable indoor dining room or on the scenic patio at the Turtle Point Clubhouse. Both dine-in and to-go options are available for lunch and dinner service.