Kuma is a contemporary Estonian restaurant celebrating the nation's culinary traditions through modern creativity. Led by head chef Margus Särev, the establishment is built on fresh, quality ingredients and seasonal awareness. The menu blends local flavors with innovative techniques and international influences, creating distinctive dining experiences. The elegant interior is enhanced by panoramic sea views. During summer, a waterfront terrace extends the dining experience. With 50 seats, Kuma provides an environment designed to feel both comforting and refined.
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