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Located on Algajola's beach in Balagne, this waterfront destination has operated for more than two decades under Chef Rodolphe's direction. The restaurant serves seasonal menus centered on fresh, locally-sourced ingredients with emphasis on Corsican appetizers, fish, and meat preparations. Beyond dining, the establishment includes a full bar and an artisanal ice cream counter featuring Solea brand frozen desserts. The terrace overlooking the Mediterranean serves as a gathering spot for locals and visitors alike.
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