Corsican appetizers · Fish dishes · Meat specialties · XXL skewers · Homemade desserts · Artisanal ice cream and sorbet
Located on Algajola's beach in Balagne, this waterfront destination has operated for more than two decades under Chef Rodolphe's direction. The restaurant serves seasonal menus centered on fresh, locally-sourced ingredients with emphasis on Corsican appetizers, fish, and meat preparations. Beyond dining, the establishment includes a full bar and an artisanal ice cream counter featuring Solea brand frozen desserts. The terrace overlooking the Mediterranean serves as a gathering spot for locals and visitors alike.
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