Third-generation family-run beachfront restaurant specializing in refined bistronomy cuisine. Features a large dining room and distinctive heated outdoor seating overlooking the Mediterranean. Proprietors Laurence Favier, Jean-Pierre, and Tanguy Amigues emphasize fresh, homemade preparations with a thoughtful wine and champagne selection. The restaurant's decor, developed by Laurence Favier in collaboration with photographer Raymond Depardon, creates a distinctive and artistic atmosphere. Accommodates both casual dining and private events.
Get live wind conditions for Carnon · Petit Travers — for your gear and level.
Free · iOS & Android