A vibrant restaurant-bar venue located at a camping facility, seasonally operational from April through November. The establishment features a diverse brasserie and snack menu with French specialties, including fresh seafood, meat dishes, traditional French fare, pizzas, salads, and house-made desserts. Accommodating both on-premises dining and takeaway orders, it operates during weekends, public holidays, and school breaks, with daily service throughout July and August.
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