Chez Mattin

Cuisine & Vibe

Chez Mattin is a renowned Basque specialty restaurant situated in the historic Croix Rouge district of Ciboure, housed within a beautifully converted grocery building dating to the 1970s. Under the stewardship of Michel Niquet, the third-generation owner, the establishment thoughtfully preserves family culinary traditions while embracing inventive contemporary creativity. Rather than fixed menus, the restaurant operates with a flexible seasonal carte supplemented by daily suggestions reflecting market availability and the chef's inspiration. The intimate, authentically rustic setting features traditional architectural elements and creates a distinctly familial atmosphere. Diners experience spontaneous, innovative cuisine celebrating Basque heritage with particular emphasis on exceptional fish preparations.