Hannya sushi

Cuisine & Vibe

Established in 2010 in Saint-Jean-de-Luz in the Basque Country, this Japanese restaurant embodies the Izakaya bar philosophy with refined culinary execution. Chef Thomas Anatole, trained under Takenori Shindo of Maison du Japon, merges generations of family fishing heritage with authentic Japanese techniques. The establishment capitalizes on privileged access to Atlantic fishing grounds to guarantee exceptional product freshness and quality. The diverse menu includes sushi, sashimi, maki, bento lunch sets, and chirashi bowls, all prepared fresh to order for both takeaway and dine-in service.