Seasonal tasting menu with regional cuisine
Seasonal tasting menu with regional cuisine
This restaurant showcases regional and seasonal flavors complemented by culinary creativity. The kitchen ferments traditional ingredients like soy-based products, miso, and garum from scratch, while maintaining an on-site garden of fresh herbs and vegetables to support sustainable practices. Diners reserve in advance and select from surprise tasting menus featuring eight or twelve courses, with options for regular, pescatarian, or vegetarian preparations. Beverage accompaniments are customizable, ranging from curated wine pairings to alcohol-free alternatives.
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