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Seasonal vegetables combined with creamy burrata cheese and traditional salt-preserved anchovies
Thin-cut spaghetti with garlic, olive oil and chili, topped with melting rye bread crumb coating
Creamy risotto with fresh local lake fish, finished in pan with tangy butter reduction
Traditional Alpine buckwheat pasta with cabbage, potatoes and Valtellina Casera cheese
La Briciola operates in Colico since 2019, offering contemporary Mediterranean cuisine rooted in passion and quality ingredients. The restaurant relocated in 2024 to a luminous new space beneath Hotel Risi with expanded seating. The kitchen emphasizes a distinctive culinary voice balancing territory-driven traditions with contemporary approaches, seeking equilibrium and sincerity in each plate. The restaurant welcomes families and groups, with dedicated private event spaces for special occasions.
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