With purple potatoes and sea lettuce
Fresh shellfish selection
With asparagus, sesame and amaranth
With almond and tomato water
With mollusks
Filled with capers and olives, braised chicken sauce
With topinambur, coffee and licorice
With batak, pine nuts and iced green apple with cypress
Daily catch selection
Chocolate earth with geranium milk
Classic Italian dessert with espresso
With vanilla crumble and citrus sauce
This seafood restaurant occupies a historic Napoleonic barracks nestled in natural surroundings, featuring a scenic veranda overlooking the river and sea. The kitchen serves contemporary fish-based dishes with careful attention to ingredient quality and preparation technique. The atmosphere combines coastal design elements with professional hospitality, and the menu showcases both traditional and innovative seafood preparations.
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