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Curated selection spanning both common and premium fish varieties showcasing current seasonal availability from Choshi waters
Premium-grade fish with exceptional marbling, served over rice in the restaurant's signature style
Impressively-sized specimen prepared through traditional simmering technique, guaranteeing substantial portions
Rare deep-sea variety known for its fatty white-fish qualities, prepared as marinated rice bowl
Choshi-sourced premium fish with surface-searing preparation, extensively featured in television and media coverage
This Choshi-based seafood establishment specializes in fresh daily harbor catches, featuring both premium and uncommon deep-sea species. The intimate venue offers counter seating for engaging staff interaction, traditional tatami private rooms, and table arrangements. Walls display media mentions and celebrity visits, reflecting its strong local reputation. The kitchen excels at sashimi, grilled, simmered, and rice bowl preparations, with particular acclaim for the revered golden-eye fish. The curated beverage program emphasizes regional Japanese sake, shochu, and beer, creating a convivial atmosphere celebrating maritime heritage.
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