Operating since 2007 on Domburg's main street, this family business specializes in artisanal ice cream crafted by certified makers trained at the Food Innovation Academy. Uses premium ingredients exclusively, including Belgian Callebaut chocolate and fresh fruit for lactose-free sorbets. Partners with Schrieks bakery to provide fresh bread and customizable sandwiches baked daily on-site. Also offers Italian-inspired coffee and curates a selection of local gifts and souvenirs for visitors.
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