Fresh selections including fruit macedoine, grated tomato, quality coffee, variety of cheeses, cold cuts, seasonal fruits, cereals, assorted breads and croissants
A commitment to sustainability and quality defines this restaurant's approach to dining. House-made pasta, locally-sourced seafood and meat, and organic products form the foundation of the menu, complemented by a carefully curated wine selection. The establishment provides a relaxed and romantic atmosphere, with dining available on the terrace and among the gardens. Their breakfast service is particularly renowned, featuring freshly prepared items alongside quality coffee and a diverse spread of cheeses, charcuterie, fruits, and baked goods.
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