Traditional paella made with Iberian pork, prepared fresh to order
Red rice dish
Live queen scallops
Fried croquettes, available as appetizer
Grilled pineapple for dessert
House-made artisanal ice cream made with natural, locally-sourced ingredients
Dual-location Mediterranean establishments along Mallorca's northern coast dedicated to showcasing regional gastronomy through carefully sourced, seasonal ingredients. Puerto de Pollensa offers beachfront dining with maritime atmosphere, while Playa de Muro provides a quieter, family-oriented setting. The culinary approach balances classical Mediterranean dishes—particularly paella—with creative interpretations, complemented by fresh seafood, selected meats, house-made desserts including local artisanal ice cream, and thoughtfully curated wines from Mallorca, Spain, and internationally.
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