Hayaca offers a refined interpretation of Latin American cuisine, showcasing authentic regional specialties from Cuba, Argentina, Peru, Mexico, and Brazil. The restaurant operates under the visionary direction of acclaimed Argentine chef Mauricio Giovanini, who achieved the prestigious Michelin star recognition in 2016. The establishment is distinguished by its bold, imaginative culinary philosophy combined with exacting technical precision and meticulous execution. Situated on the beachfront at Amàre Sancti Petri, the elegant venue provides commanding ocean vistas and a sophisticated ambiance tailored for discerning adult patrons. The dining experience is further elevated through artisanal cocktails expertly crafted by renowned mixologist Diego Cabrera.
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